Soup:
Few restaurants make soup the way we do.
Our's are created from fresh vegetables, meats and kitchen
made stocks Bowl 5.00 Cup 4.00

Salads:
Our Mixed Salad Greens are
Organically grown and our dressings are made in
our kitchen without artificial ingredients

Middle Eastern Chick Pea Salad:
(Chick Peas, parsley, diced red onion,
lemon zest and juice) served with Foccacia bread and
extra virgin olive oil. 7.00

Garden:
(mixed Organic greens, croutons, carrots, your
choice of dressings) (sesame soy, apple cider vinaigrette,
port, balsamic vinaigrette, tomato basil) 5.00

Bun Bo:
(thinly sliced grilled marinated beef strips, greens, red onion,
cilantro, sliced cucumbers, and sesame soy dressing) 7.25

Walnut Stilton:
( Organic Spring Greens, Stilton Cheese, roasted walnuts, red onion, julienned carrot, cucumber, Port Dressing) 7.50

Sandwiches:

Cuban Press:
(ham, oven roasted pork, gruyere cheese, mustard, and pickles) 7.25

Gisella's Italian
(Fontina cheese, sautéed mushrooms, ham, roasted
red onion, Basil Mayo on large Baguette) 7.50

BLT:
Applewood smoked Bacon, market tomatoes, on Country French 7.25

Poached Egg Crostone:
(Sauteed Organic
Spinach, Applewood Smoked Bacon, grilled
Onion, roasted red peppers, Basil Mayo,
Apple Cider Vinaigrette, on country French.)7.75

Grilled Veggie:
(eggplant, portabella mushrooms, spinach, onion,
roasted red pepper, provolone, and
chipotle spread on foccacia) (picante) 7.25

Gabes Italian:
(ham, mortadella, salami, provolone,tomatoes, red onion,
Dijon mustard, basil mayonaise;served hot) 7.50

Bun Bo:
(sesame beef, cilantro, mixed greens, onion, and sesame soy vinaigrette on large baguette) 7.50

StarLight Burger:
(-ground beef, lettuce, tomato, red onion, bread & butter
pickles, Dijon mustard, basil mayonnaise, ketchup)
(served with StarLight hand cut fries) 7.75

Mediterranean Olive and Egg Salad:
(olive salad, hardboiled egg, tomato, red onion, cucumber,
organic greens, roasted red pepper)
7.50
Grilled Vermont Cheddar:
(Aged Vermont Cheddar, tomato, grilled red onion,
and Basil Mayo. on Rye) 7.75

Randy's Reuben:
(kitchen cooked Corned Beef, red onion, fresh sauerkraut,
homemade Thousand Island dressing on Rye.) 8.00

QUICHE
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Lorraine
(applewood smoked bacon, caramelized onion
gruyere cheese) 7.00

Spanish
(chorizo, red bell pepper, onion,) 7.00

PLATES
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Steak and Fries
(6 oz. New York Steak sautéed in olive oil with our
famous Belgian fries) 11.00

COQ AU VIN
(Organic French Breast of chicken braised in white wine with
carrots, mushrooms, potato, onion) 8.00

Desserts/Pastries
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ICE CREAM 3.50
(we make our own! ask at counter for flavor)
BROWNIES 3.25 COOKIES 2.50
MUFFINS 2.50