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APPETIZERS Blue Crab Chilaquile:
Jumbo Lump Crabmeat, corn tortilla,
Salsa Verde and broiled
with Gruyere.
International Cheese Plate
An assortment of cheeses
selected by Chef Tobias
Soup
Du Jour
Our soups are made in house from only cup
fresh ingredients.
Belgian Frites
Handcut Belgian fries served with garlic
aoili, malt vinegar, and ketchup
Tapas Trio
Three appetizers chosen daily by
Aaron, the Garde Manger.
Bass Ceviche:
Thin sliced & marinated with Lime and Cilantro.
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SALADS
Truffle Salad:
Mixed Organic greens, grilled asparagus,
and
shaved Country Ham.
Chipotle Ceasar
Close
to the Mexican original: hearts of
romaine, parmesan, croutons
Bass Ceviche:
Thin sliced & marinated with Lime and
Cilantro.
House Salad
Organic Spring Greens, carrots, cucumber and
croutons with choice of: Fresh Basil Tomato,
Sesame Soy, Apple Cider Vinaigrette,
Balsamic
Vinaigrette, Port
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ENTREES Fried Carolina Buttermilk Lemon Catfish:
with Hominy Country Ham Stew.
Seared White Rock Farms Bass:
with Roasted Pepper Beurre Blanc Pesto & Orzo Pilaf
Pasta Tutto Giardino:
Handmade Papardelle pasta with
Spring vegetable
Soffrito and Prosciutto
Parisian Picnic
Country Pork Pate, Cornichon Camembert & Duck Arugula
Saladwith Dijon Vinaigrette
Jambalaya:
Shrimp, chicken, and garlic sausage simmered
in tomatoes, peppers, celery, and onions,
with rice
(picanté). Charleston
Shrimp & Grits:
North Carolina Jumbo Shrimp sautéed
with Applewood Smoked Bacon,
mushrooms and scallions, served on Cheddar
Grits. Steak Frites:
A 12 oz NY strip steak sautéed in olive oil,
topped with Béarnaise Compound Butter,
and served with our own Belgian Fries from
hand cut fresh potatoes. Garlic
Lime Chicken:
Grilled French breast of organic chicken with Curried Potatoes & Cauliflower
DESSERTS 7.00
Chocolate Souflée cake with Gran Marnier Genache
Vermont Maple Crème Brulee - Made with pure Vermont maple sugar
Homemade Ice Cream - Ask waiter for flavor
Ask your waiter about Dessert Specials
ESPRESSO DRINKS
Espresso 2.75/single 3.25/double Cappuccino 3.25/small 3.75large
Mocha 3.50/small 4.00/large Latte 3.25/small
3.75/large
Hot Tea~assorted selection 2.25 Coffee 2.
PORTS 2oz. 3.5oz.
Grahams Six Grapes Reserve Porto 7.25 9.
Dows 1983 Vintage Port 10.25. 15.
Grahams Tawny Port 7.25. 9.
Sandeman Founders Reservo Porto 4.25 5.
DESSERT WINES Appertif Glass Btl.
St. Supery California Muscato 3.25 16
Jackson Triggs Niagara Peninsula Icewine 9.50 28
BEVERAGES
Coke,Pepsi,Canada Dry Ginger Ale 2.
Orangina, Abita Root Beer, Fiji Water 2.25
Perrier and Pellegrino Sparkling Water 2.25 small
4.50 large
Nantucket Nectars Orange or Cranberry juice 2.50
*18% gratuity added to parties of six or more *20% gratuity for split checks
*Corkage Fee 8.00 *Cake cutting fee 1.50 per person
*smoking on patio * No Cry babies
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